Aponte Inga Decaf Coffee
The single-origin coffee you love is now available in decaf so you can enjoy the ritual without the caffeine.
About Sacred Cups
Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
At a Glance
- Roast Level: Medium
- Decaf Process: Sugar Cane
- Tasting Notes: Toasted Almond, Caramel Toffee, Light Berry
- Variety: 100% Arabica, Caturra
- Origin: Inga community of Aponte, Nariño, Colombia
- Elevation: High-altitude, mineral-rich volcanic soil
- Whole Bean
The single-origin coffee you love is now available in decaf so you can enjoy the ritual without the caffeine.
About Sacred Cups
Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
At a Glance
- Roast Level: Medium
- Decaf Process: Sugar Cane
- Tasting Notes: Toasted Almond, Caramel Toffee, Light Berry
- Variety: 100% Arabica, Caturra
- Origin: Inga community of Aponte, Nariño, Colombia
- Elevation: High-altitude, mineral-rich volcanic soil
- Whole Bean
Original: $32.00
-65%$32.00
$11.20Description
The single-origin coffee you love is now available in decaf so you can enjoy the ritual without the caffeine.
About Sacred Cups
Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
At a Glance
- Roast Level: Medium
- Decaf Process: Sugar Cane
- Tasting Notes: Toasted Almond, Caramel Toffee, Light Berry
- Variety: 100% Arabica, Caturra
- Origin: Inga community of Aponte, Nariño, Colombia
- Elevation: High-altitude, mineral-rich volcanic soil
- Whole Bean
